Houndstooth Pub in New York 10018Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10018

Houndstooth Pub

520 8th Ave

New York, NY 10018

(212) 643-0034

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Business Hours:

Sunday:01:00am to 11:00am
Monday:01:00am to 11:00am
Tuesday:01:00am to 11:00am
Wednesday:01:00am to 11:00am
Thursday:01:00am to 11:00am
Friday:01:00am to 11:00am
Saturday:01:00am to 11:00am

Restaurants/Food & Dining:

  • Jack Doyles Pub Restaurant in Garment District - New York, NYJack Doyles Pub Restaurant Restaurants/Food & Dining in New York, NY

    240 W 35th St

  • The Molly Wee Pub in Chelsea - New York, NYThe Molly Wee Pub Restaurants/Food & Dining in New York, NY

    402 8th Ave Frnt 1

  • Blaggard's Restaurant & Pub in Midtown - New York, NYBlaggard's Restaurant & Pub Restaurants/Food & Dining in New York, NY

    8 W 38th St

  • Penn Place Pub in Chelsea - New York, NYPenn Place Pub Restaurants/Food & Dining in New York, NY

    372 8th Ave

  • Old Castle Pub & Restaurant in New York, NYOld Castle Pub & Restaurant Restaurants/Food & Dining in New York, NY

    160 W 54th St

  • Connolly's Pub and Restaurant - 54th in New York, NYConnolly's Pub and Restaurant - 54th Pubs in New York, NY

    43 West 54th Street

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Back to Houndstooth Pub

Houndstooth Pub Service List

Main Menu

  • Starters

    • Pan Seared Diver Scallops

      Served in light garlic and olive oil over rice pilaf

      $12.00
    • Wings - Buffalo, Ginger Teriyaki or BBQ Style

      6 pc

      $8.00

      12 pc

      $15.00

      20 pc

      $18.00
    • English Jackets

      Potato wedges smothered in texas chili and sharp cheddar

      $11.00
    • Calamari Fritti

      With a choice of habanero aioli or pomodro sauce

      $12.00
    • Popcorn Shrimp

      With a choice of habanero aioli or pomodoro sauce

      $14.00
    • Jumbo Prawn Cocktail

      With house made cocktail sauce

      $16.00
    • Chicken Tenders

      Spicy Honey English mustard, BBQ or Buffalo Sauce

      $10.00
    • Artichoke Hearts

      Dusted with sliced taosted baguettes & mango chutney

      $10.00
    • Bourbon Chicken Liver Pate

      Served with sliced toasted baguettes and mango chutney

      $12.00
    • Maryland Lump Crab Cakes

      Served with sweet relish tartar sauce

      $16.00
    • Escargot

      Six escargot poached in chardonnay and fresh garlic, baked in baby bella button mushrooms

      $13.00
    • Venison & Beef Texas Chili

      Topped with melted sharp cheddar

      $12.00
  • Soups

    • Soup Du Jour

      $8.00
    • French Onion Soup

      Au Jus, caramalized onions & toasted baguette covered with melted swiss

      $8.00
    • Seafood Bisque

      Smooth & creamy with shrimp, salmon & Maryland

      $11.00
  • Salads

    • Mesclun Salad

      Mixed greens, onions, tomatoes, mushrooms, cucumbers, carrots and roasted shallot vinaigrette

      $8.00
    • Grilled Tuna Salad

      Yellow fin tuna, griled to order, with mixed greens, cucumbers, radish and tomatoes with a spicy cucumber wasabi dressing

      $18.00
    • Kale Salad

      Bartlett pears, feta cheese, sun dried cranberries with apple cider vinaigrette

      $14.00
    • The Daft Duck Salad

      Seared boneless duck breast on a bed of baby field greens, carrots, cherry tomatoes, figs and balsamic vinaigrette

      $16.00
    • Foghorn Leghorn Salad

      Seasoned grilled chicken breast served on a bed of mesculin, carrots, cherry tomatoes and drizzled with a lemon ginger vinaigrette

      $16.00
    • Cobb Salad

      Bed on romaine served with a side of hard boiled eggs, fresh avocado, diced tomatoes, grilled chicken with crumbled gorgonzola and bacon over a bed of lettuce with red vinegar mustard dressing

      $17.00
    • Goat Cheese Fritter and Granny Smith Apple Salad

      Roasted Pecans on a bed of mesclun greens, served with a cider vinegar dressing

      $16.00
    • Red Beet Salad

      Crushed walnuts & sweet red onion served with mustard white wine vinaigrette

      $11.00
  • Sides

    • Roasted Corn Salsa

      $4.00
    • Homemade Mango Chutney

      $4.00
    • Onion Rings

      $7.00
    • Mashed Potatoes

      $7.00
    • Broccoli

      $7.00
    • Kale

      $7.00
    • Sauteed String Beans

      $7.00
    • Steak Fries

      $7.00
    • Steamed Baby Spinach

      $7.00
    • Wild Rice Pilaf

      $7.00
    • Creamed Spinach

      $7.00
    • Sauteed Mushrooms

      $7.00
    • Sweet Potato Fries

      $7.00
  • Entrees

    • Fish and Chips

      Cod fillets in Guinness batter seved with steak fries

      $17.00
    • Bangers and Mash

      English sausages with whipped potatoes and gravy

      $13.00
    • Shepherd's Pie

      Seasoned ground lamb and sirloin, Au jus topped with a layer of whipped mashed potatoes

      $17.00
    • Traditional Chicken Pot Pie

      Chunks of chicken, potatoes, peas, carrots in a creamy gravy topped with a flaky crust

      $16.00
    • Seared Rack of Lamb

      Mint glazed lamb served with sauteed string beans and rosemary roasted bliss potatoes

      $22.00
    • Baby Back Guinness Ribs

      Full rack, slow cooked in Guinness and basted in our tangy homemade BBQ sauce, served with steak fries and homemade coleslaw

      $24.00
    • Grilled Prime Rib Eye Steak

      Adobo rubbed grilled 16oz bone-in Angus steak, grilled sweet red onions drizzled with a Port demi-glaze & blue cheese mashed potatoes

      $30.00
    • Sauteed Calf's Liver

      Sauteed onions, bacon and garlic mashed potatoes drizzled with a sherry port reduction sauce

      $18.00
    • Pan Seared Wild Salmon

      In a champagne sauce with chives, served with sauteed spinach and mashed potatoes

      $24.00
    • Butternut Squash Ravioli

      Served with white wine & gorgonzola bechamel sauce

      $17.00
    • Pasta Primavera

      Bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, cherry tomato, mushrooms and aged parmesan

      $17.00
    • Penne Pasta

      Grilled marinated chicken breast, smoked mozzarella, diced tomatoes, fresh basil, garlic and aged parmesan

      $18.00
  • Prix Fixe Lunch

    Serve Daily until 3pm

    • Homemade soup of the day

      or house salad and sandwich from our carving board. All of Our Meats Are Prepared at Houndstooth. Choice of Oven Roasted Turkey Breast, Glazed Baked Ham, Cured Corned Beef or Prime Roast Beef. Choice of rye, 7 grain, sour dough, white, herb bread, ciabatta. Choice of Cheese swiss, american mozzarella, cheddar, gorganzola

      $14.00
  • Burgers

    Choice of Cheese: Gorgonzola, Swiss, Cheddar, American or Mozzarella. Add $1 per additional topping: Crispy Bacon, Sauteed Mushrooms or Sauteed Onions

    • Black Angus Grass Fed Burger

      12oz char-grilled burger served with steak fries

      $16.00
    • Turkey Burger

      12oz char-grilled turkey burger served with steak fries

      $15.00
  • Sandwich

    • Grilled 6Oz Filet Tip Steak Sandwich

      Served on toasted garlic bread with steak fries, onion, lettuce, tomato, pickle and choice of cheese

      $18.00
    • The Hearty Garden Sandwich

      Grilled zucchini, portobello mushrooms, peppers, sautéed red onions, pesto Mayo served on rosemary herb bread with a house salad

      $14.00
    • Carving Board Sandwich

      Choice of oven roasted turkey, glazed baked ham, house cured corned beef or prime roast beef. Choice of toasted bread and cheese

      $11.00
    • Pulled Pork Pub Sandwich

      Slow cooked pork shoulder in a spicy sweet and tangy BBQ sauce heaped on a brioche roll served with fries and homemade coleslaw

      $15.00
    • The Manchester

      Grilled marinated chicken breast, buffalo mozzarella, arugula and onions served on a rosemary herb bread with mission olive mayo and sweet potato fries

      $15.00
    • Braised Beef Short Rib Sandwich

      Boneless braised short rib served with watercress, mascarpone cheese on a brioche bun with steak fries

      $16.00

Brunch Menu

  • Weekend Brunch

    Served saturday & sunday 12pm - 4pm. All items served with a complimentary bloody mary or mimosa, coffee or tea

    • Irish Breakfast

      Two eggs, irish sausage, irish bacon, irish pudding, home fried potatoes, toast & grilled tomatoes

      $14.00
    • Three Eggs Omlete

      Served with toast, home fries & any 2: mushrooms, bacon, ham, cheese, onion, jalapeno

      $11.00
    • Vermont Scrambled Eggs

      Bacon & cheddar, served with toast & home fries

      $11.00
    • Challah French Toast

      Served with vermont maple syrup & a side of bacon or sausage

      $11.00
    • Buttermilk Pancakes

      Served with vermont maple syrup & a side of bacon or sausage

      $11.00
  • Sides

    • Sausage

      $4.00
    • Bacon

      $4.00
    • Home Fries

      $5.00
    • Steak Fries

      $5.00
    • Port Cranberry Sauce

      $1.00
    • Mango Chutney

      $1.00
    • Coleslaw

      $1.00
    • Cheese

      $1.00
    • Tomatoes

      $1.00
    • Sauteed Onions

      $1.00
    • Mushrooms

      $1.00
    • Toast

      $1.00

Party Trays Menu

  • Main Menu

    Each Tray has approx 60 pieces

    • Cheese & Crackers Platter

      $65.00
    • Fruit Platter

      $65.00
    • Beef Sate with Spicy Szechuan Sauce

      $90.00
    • Coconut Shrimp

      $105.00
    • Crudite Platter

      Baby Carrots, Bell Pepper, Celery, Broccoli with a choice of dressing

      $65.00
    • Hot Artichoke & Crab Dip

      served with Pita Bread

      $90.00
    • Honey & Soy or Buffalo Wings

      $90.00
    • Relish Tray

      Marinated Olives, Roasted Red Peppers, Pickles and Pepperoncini

      $65.00
    • Assorted Puff Pastries

      $65.00
    • Spanakoptia

      $75.00
    • Scallops wrapped in Bacon

      $105.00
    • Buffalo Chicken Quesadilla Cornucopia

      $100.00
    • Vegetable and Cheese Quesadilla Cornucopia

      $100.00
    • Miniature Crab Cakes

      $105.00
    • Crab and Shrimp Spring Rolls

      $90.00
    • Fried Dim Sum

      $90.00
  • Large Chafing Dishes

    Large Chafing Dishes of the following items are also available for your party:

    • Shepherd's Pie

      $150.00
    • Chicken Pot Pie

      $140.00
    • Herb Marinated Chicken

      with Shiitake Mushroom Sauce

      $150.00
    • Penne Pasta

      with Chicken, Sundried Tomatoes, Asparagus and Onions

      $135.00
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